Good Times editor Brad Kava reflects on food policy, corporate influence, local culture, music, and why Santa Cruz remains a ...

“There is no intention of changing or discontinuing this service,” she said. The RTC cited several reasons for terminating the contract, including what it described as Progressive Rail’s lack of ...

Santa Cruz musicians honor the life and songs of Todd Snider in a tribute concert at Kuumbwa Jazz Center celebrating his music, humor and legacy.

Santa Cruz is a community where new ideas take root early—sometimes quietly, other times colorfully, often long before the rest of the country catches on. From organic food and environmental activism ...

Artina Morton and Douglas Harr plan to turn the Westside Santa Cruz property known as the Court of Mysteries into an annual Halloween attraction.

As organic food goes mainstream, Santa Cruz's Cathy Calfo steps down from California Certified Organic Farmers, or CCOF, which led the certification craze.

A strange mood hangs over Logos Books and Records—somber, nostalgic. “Can I sell some books?” a middle school kid asks the man working behind the counter on Saturday morning, July 15. “We’re not ...

An excerpt from ‘Santa Cruz is in the Heart Vol. II’ In the spring when the willows and chickens grew fat again and the plum trees blossomed pink and white in the Chinatown yards near the river, the ...

Chris Monteith, director of the new River Street Camp, brings a sense of calm to the city’s new homeless camp.

“This will be a place where you can walk in, hang out, eat, drink, read, or people watch. Plus you can take part in the free programs [the MAH] will be offering” Novo says. “It was important for us to ...

Tofu may be the most misunderstood food in America. Maybe its useful but creepy ability to be anything and everything is what has made this anemic-looking block of curdled and pressed soy milk a ...