US food tech startup Friends & Family Pet Food has expanded its cultivated meat products for dogs and cats to Hong Kong, ...

No Cow has reformulated its plant-based protein bars to enhance the taste and texture, while going "beyond the protein" to ...

UK precision fermentation startup Better Dairy has self-affirmed its lactopontin, a human-identical milk protein, as GRAS in the US amid a new funding round.

Pinnacle Food Group's Hong Kong subsidiary has expressed recombinant human lactoferrin protein through its yeast strain in a bench-scale fermenter.

A researcher in Norway has blended fish industry sidestreams with plant proteins to develop hybrid seafood products that can ...

Danish startup Cellugy has scaled production of its fermentation-derived skincare ingredients 10-fold, bringing bio-based ...

Solein protein maker Solar Foods has joined the Deep Space Food Consortium, two years after winning the Nasa-backed challenge ...

New Zealand's Daisy Lab, known for its cow-free whey proteins like lactoferrin, has been acquired by UK fermentation firm ...

MiAlgae has secured £2.5M ($3.3M) from the Scottish National Investment Bank to help build its facility to produce fish-free ...

Stephen O’Rourke from the University of Helsinki’s BioFlavor project argues why food tech firms should begin working on ...

Whole Foods Market has released its 2027 food and beverage trends report, shining a light on the bean boom, ingredient ...

Protein Industries Canada has inducted nine new startups into Strengthening the Canadian Supply Chain programme, each of ...