The wave of businesses expanding South Maui’s casual dining scene includes a mix of familiar names and fresh faces. Offering ...

The best Hawaiian restaurants know how to prepare succulent kālua pig, creamy haupia and, of course, poi. READ ...

Anyone who’s grown up in the Islands has either given, received or marveled at a piece of Hawaiian heirloom jewelry, the highly ornate, hand-engraved bracelets and pendants emblazoned with Hawaiian ...

There’s nothing quite like driving from Honolulu to the east side of Oʻahu—especially if you’re using the Interstate H-3. Literally cutting through the Koʻolau Range using a series of tunnels and ...

For those of you who wish you were here, we’ve collected the next best thing: a list of webcams around the Islands from which you can enjoy the views of some of Hawaii’s most iconic beaches and other ...

Yes, he’s the son of celebrated Hawaiian artist Sig Zane. And yes, his mom is Nalani Kanakaole, the renowned cultural practitioner and kumu hula (hula teacher). But Kuhao Zane is a creative powerhouse ...

Oʻahu’s Chinatown is home to dozens of markets, restaurants and shops. Packed within just a few blocks, they’re brimming with local and imported produce, fresh meats and fish, Chinese herbal medicines ...

*This story was originally published on March 20, 2025. Before sunrise one morning, on Hawai‘i Island, a man named ‘Ulu prayed to the gods for help and guidance. His son was dying and his village was ...

With year-round sunshine and a warm, tropical climate, it’s no surprise the Hawaiian Islands are a top travel destination. These conditions also make the Islands a great place to grow a variety of ...

Although the seasons change only subtly across the Islands, we still like to enjoy the cozy weather. Even in Hawaiʻi, we like to sip on our pumpkin spice From pumpkin pie with a local twist to cozy ...

One of Hawaii’s fabled chefs, the quiet, unassuming Alan Wong offers tastes that are anything but demure. His food speaks loudly: Bold flavors, unconventional but seamless pairings, the freshest of ...

David Sumida slices off two bundles of watercress with his sickle. He’s ankle deep in the water of Sumida Farms. His watercress grows in gravel, not soil, in spring water that comes fresh from the ...