The growing appetite for ‘gut-friendly’ probiotic food presents a big commercial opportunity – how best to capitalise on it?

Mark Clouse is stepping down as president and CEO of what is now The Campbell’s Company to pursue a career in American football.

Australia’s Fresh Produce Group (FPG) has sold a “majority” stake in the company to investment firm Macquarie Asset Management (MAM).

US meat major Tyson Foods is to shut three facilities in its domestic market, moves set to affect more than 1,000 jobs.

US-based barbecue sauces and rubs producer OWS Foods has acquired Lillie's Q Sauces & Rubs, a barbecue (BBQ) brand.

If the agreement is fully endorsed, companies will have until 30 December 2025 to prepare for the EU Deforestation Regulation (EUDR).

The announcement a couple of weeks ago by Brazilian meat giant JBS that it is to spend $2.5bn on new plants in Nigeria was surprising because of its scale.

Cargill plans to cut 5% of its global workforce, which judging by the agri-food giant’s annual report would amount to around 8,000.

Grupo Bimbo has filed a lawsuit against Maple Leaf Foods, seeking over C$2bn in damages linked to the sale of Canada Bread.

US private-equity firm Pritzker Private Capital discusses its investment strategy and the overall M&A landscape in the US.

Tanmiah Food Company is purchasing a poultry processing facility in its home market of Saudi Arabia for SR143m ($38.1m).

Petbuddy Group (PBG) has named a new CEO in the form of Paul van der Raad, who takes on the role at the Stockholm-based ...