Overseen by executive chef Daniel Scott, the menu is described as following Giovanni Quaglino’s own journey from Piedmont to ...

Nair is the restaurateur behind LSL Capital, which operates London restaurants Jamavar, MiMi Mei Fair, Nipotina, Bombay ...

Alux Hospitality, the group behind Mexican restaurant Ixchel, will open Beatrix, an all-day British brasserie on Chelsea’s ...

The Wolseley Hospitality Group has appointed former The Ivy Collection managing director Laura Mills to lead the business.

Joe Haynes, Ben Butterworth and Tom Hurst have reopened London’s oldest chophouse, dating more than two and a half centuries, ...

Public House Group has added The Walmer Castle in Notting Hill to its estate, following the pub’s acquisition by BNF ...

“Frasers Plus Designer Outlet Swindon is the kind of high-footfall destination where the format can really work, and a strong ...

Gobind Chona is opening a second outpost of his Indian restaurant Oorja in Marylebone later this month. Located on Thayer ...

Brands including McDonald’s, Nando’s and Wagamama are partnering with the Government and UKHospitality on an initiative targeting jobs for 100,000 young people who are not in education, employment or ...

Chef Lee Tiernan is gearing up to launch a new restaurant concept at the Islington site previously home to his cult ...

Senegalese restaurant Little Baobab has launched a crowdfunding campaign to help it find a new permanent home. Little Baobab, ...

The Royal Academy of Culinary Arts has announced the nine culinary professionals that have received the prestigious Master of Culinary Arts (MCA) qualification at a gala dinner held at The Dorchester ...