The tax will heap further administrative and financial burden on operators and guests The proposed visitor levy is often ...

Ambitious operators reveal how switching to a new PMS can pave the way for improved efficiency, actionable reporting and ...

Chilean producer Morandé Wine Group has launched a mid-strength cherry rosé-style wine. The 7% abv rosé is made with Chilean ...

UKHospitality has welcomed a “positive discussion” on youth unemployment following a meeting between the chancellor and ...

The Ivy Glasgow has relocated from Glasgow’s Buchanan Street to St Vincent’s Place, and will introduce its Ivy Asia concept ...

The site of London’s oldest surviving restaurant has been donated to the National Trust by its longstanding owner. Rules at ...

Jeff Tan, the former chef de cuisine of Hakkasan in London’s Mayfair, is to open his first restaurant in London’s Belgravia ...

The Adam Handling Collection has made two senior appointments as it prepares itself for an “exciting period of growth”.

Vasyl Fysiuk, senior sous chef at contemporary Ukrainian restaurant Sino in London’s Notting Hill, has been crowned winner of ...

This year’s BIH Spotlight Icon Award was awarded to the late chef Dominic Taylor, who passed away earlier this year.

The Foodservice LGBTQIA+ & Allies Forum aims to create a welcoming space where people can meet, share experiences, develop ...

Hospitality venues across the UK will offer up to 100,000 jobs to young people not in employment, education or training (NEET ...