Public House Group is to operate the Walmer Castle pub in London’s Notting Hill. It comes after BNF Hospitality, the ...

Filipe D’Avillez has been appointed general manager of the Hoxton Holborn in London. He joins from Tribe London Canary Wharf, ...

Compass Group’s Lodestone House has secured a 10-year catering partnership with Eastbourne College. The education caterer, ...

The Shepherd Mayfair hotel has opened in London’s Shepherd Market. The 82-bedroom property is a joint venture between Bain ...

Ex-Pipers Farm business is bringing whole-carcass butchery and dry-aged British meat to professional kitchens Edenmoor, ...

Caterers offer up their advice on how cook up some festive magic, from creating memorable moments to leaving guests with ...

The tax will heap further administrative and financial burden on operators and guests The proposed visitor levy is often ...

Ambitious operators reveal how switching to a new PMS can pave the way for improved efficiency, actionable reporting and ...

The one-Michelin-starred restaurants listed in the guide that are currently closed include the Dubai outpost of Dinner by Heston Blumenthal, Ossiano and Al Muntaha. Dinner by Heston Blumenthal is ...

Richard Cooke, the former managing director, UK & Northern Europe at Rocco Forte Hotels, has joined the Dorchester Collection.

Duncan Palmer is to step down as managing director of the Bulgari Hotel London in Knightsbridge after two years in the role.

The prestigious accolades are awarded every four years and recognise talent in the kitchen, pastry and service ...