France has regained bragging rights as the ... was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. In total, 24 international teams take part in the ...

Lyon, France - January 27 ... The contest, known as the Olympics of cooking, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. 24 teams from across ...

From Michelin-starred restaurants to cosy bistros, discover Lyon's superb gastronomy by eating your way around the city.

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite ...

Called a "heaven for foodies," Les Halles de Lyon Paul Bocuse is the city's premier indoor ... Food Tour in Lyon – A Full Taste of France by Do Eat Better (333 reviews) Guided Day Tour and ...

Paul Bocuse is one of the world's most famous chefs and arguably the father of Nouvelle Cuisine. He was born near Lyons, France, where he still runs his three-star restaurant "L'Auberge du Pont de ...

central France, Sunday, Jan. 26, 2025. The contest, a sort of world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father scooped up the prestigious ...

The contest, known to millions of fine dining fans around the globe as the world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. Related ...