There were a total of 730 cattle on offer at Kilkenny Mart on Thursday, with light bullocks and heifers meeting "an excellent trade" ...

Proven nutritional concepts in the beef industry may be worth borrowing to enhance dairy calf growth. Beef calves have been ...

Adan Banuelos and Purrn LikeaSmoothCat dazzled with exceptional cow work in the preliminary stages of the NRCHA's World's Greatest Horseman Competition.

She notes that for an average 85- to 90-pound calf, four liters is probably appropriate. But not every calf falls into that ...

From early calving on local ranches to long days in the air for crop dusters, Heartland explores how Mission Valley producers prepare for the busy seasons ahead. The issue highlights youth programs, ...

Strong results continue at the 2026 Illinois Performance Tested Bull Sale held on Feb. 19 at the Illinois State Fairgrounds in Springfield. The sale ...

One Perkins 4-H student completed his adventure of showing animals this week. Truett Tolar, 18, showed his red angus heifer, ...

Over the past 60 years on our ranch, my husband and I have had many “special characters” in our cow herd. Some were calves we ...

In this week's episode of The Weekly Grill podcast host Kerry Lonergan talks Beef Central's genetics editor Al Rayner, posing the question: Is production efficiency the secret to lower emissions?

Australia's beef industry needed to arrest its declining lean meat yield performance with increased selection pressure, University of New England meat scientist Prof Peter McGilchrist told the ...