The United States remains the largest market, accounting for 29 percent of Australian beef exports, said the report's lead author, RaboResearch senior animal proteins analyst Angus Gidley-Baird.
The American Angus Association recently recognized its inaugural class of Data Driven Herd recipients during the 2025 Angus ...
MITCHELL beef producer Anthony “Bim” Struss has been named the AgForce Producer of the Year 2025, recognising his outstanding ...
Australias cattle industry is undergoing a major transformation as grain-fed beef production rises to meet strong ...
Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded ...
In other words, every cow is burning the equivalent of 4 lbs of corn per day just to deal with mud, rather than using that energy to maintain body condition, support pregnancy, or rebreed. That’s a ...
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New Owners Revealed: The Future of the Iconic Four Sixes Ranch
The Four Sixes Ranch, located in King County near Guthrie, has been sold for $192 million. Spanning 142,000 acres and ...
These 7 no-nonsense restaurants serve up mouthwatering beef that will make your taste buds dance with joy! Joseph’s Steakhouse catches your eye immediately with its classic red exterior and elegant ...
The Red Angus Association of America has refined and expanded the American Red program, extending enrollment access.
Discover Nebraska grocery stores where expert butchers and premium beef cuts make every steak a culinary masterpiece.
In the video, Sandy’s dad grabs a bale of hay to bring out to the pasture to feed all the cows at Cyrus Ridge Farm, but Sandy ...
Born in Clio Alabama, Jacky Tillman Cunningham entered this world on October 8, 1946, to the late James Edward Cunningham (“Ghe”) and the late Bernice Tillman lovingly known as (“Bu”). At the young ...
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