A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Brazil is home to the world’s greatest diversity of amphibians: Of the more than 8,000 species known worldwide, some 1,200 ...

Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films. The team developed films containing different concentrations of gelatin and gum tragacanth and ...

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

Renowned for their incredible ability to breach the water while hunting, the disappearance of Great white sharks from False ...

Food systems and emissions harm each other, demanding urgent global change for climate, nutrition, and health resilience.

Turmeric and ginger are used for many possible health benefits. Learn how this combination can be used and what research ...

French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...

Hybrid cheese made with milk and pea protein could offer a more sustainable, tasty alternative to traditional cheese. Creamy, ...

Combining whole genome sequencing and bioinformatics ... Undetected antimicrobial resistance genes can spread through food animals, contaminated food products, processing environments and agricultural ...

In nature, interactions between species are often framed in terms of survival—those that hunt and those that are hunted. But ...

Savor has launched its farm-free, carbon-based butter, which will appear on Michelin-starred menus this year, ahead of a ...