Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Aquaculture is the culture of aquatic organisms, which includes fish, mollusks, crustaceans, algae and plants. People have been involved in different forms of aquaculture for thousands of years ...

Aquaculture stands as one of the most extensive and economically valuable human activities in marine environments, serving as a crucial source of protein in ...

With aquatic animal production expected to reach 205 million metric tons by 2032, the potential of aquatic foods to contribute to food security, nutrition, and poverty reduction is increasingly ...

Aquaculture is one of the fastest-growing sectors in the food industry and plays a critical role in meeting the increasing global demand for aquatic foods.