Aquaculture is the culture of aquatic organisms, which includes fish, mollusks, crustaceans, algae and plants. People have been involved in different forms of aquaculture for thousands of years ...

With aquatic animal production expected to reach 205 million metric tons by 2032, the potential of aquatic foods to contribute to food security, nutrition, and poverty reduction is increasingly ...

Aquaculture is one of the fastest-growing sectors in the food industry and plays a critical role in meeting the increasing global demand for aquatic foods.