Canada’s application to access Australia’s market for chilled and frozen beef has moved a step closer to approval, clearing a ...

A Wisconsin agriculture official says consumers are not doing what they usually do when it comes to meat consumption. Jeffrey ...

Cattle numbers are down in the United States and the cattle market is focused on providing incentives to cattlemen for herd rebuilding.

The Oklahoma National Stockyards — the last big-city stockyard in the U.S. — is for sale. The $27 million price tag includes ...

Jim McCall of Franklin has been farming for more than thirty years. During that time, he’s seen a lot of changes to the ...

Top Producer Women in Agriculture Award winner Kimberly Ratcliff wanted a life in New York City, but soon found herself pulled back to the family ranch. She left a prestigious career, went back to ...

Tom Jensen, Omaha, Neb., was recognized as the Industry Leadership Award Recipient during the 2025 Cattle Feeders Hall of Fame Banquet in San Antonio.

Wagyu beef can cost hundreds of dollars per pound, but you don't have to spend a ton for a luxurious steak. This beef is a ...

Serving as Region VII Federation vice president allows me to further my lifelong goal of positively impacting the beef ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically ...

I enjoyed the opportunity to participate in the Marketing Plan Career Development Event. This project gave us the unique ...

Would you eat a burger made from cow cells over a regular hamburger? It’s a question at the heart of a debate over whether to ...