A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...
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Lansing State Journal on MSNWhy do we eat corned beef and cabbage? What to know about the St. Patrick's Day traditionIrish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...
For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...
Overall, the cost of beef and veal has risen by 5.5% since last year. Beef prices are ballooning because the cattle inventory ...
Derrell Peel, livestock marketing specialist, says cattlemen can expect continued record prices through at least the next year.
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