Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

If you ever have an opportunity to visit livestock production systems in other parts of the country, take it. It is amazing ...

In early March, the USDA announced it would cut $1 billion in COVID-era funding. That's been a big problem for farmers.

Battle lines have been drawn, and KDHE is deciding whether to grant a water permit for a new 88,000-head beef confined ...

With all the publicity he's attracted by flouting the government, Miller — like many prominent figures in the MAGA movement — ...

The nation’s largest beef processor and lotfeeder, JBS Australia operates a large integrated livestock and freight haulage ...

The current feedback loop of high prices and the sale of beef cows for slaughter instead of breeding is creating an ...

Become pregnant early in the calving season and calve by 2 years of age. “Heifers that get bred in the first 21 days have an ...

Agriculture Victoria has partnered with farmers to find profitable and sustainable ways to reduce emissions on their sheep ...

1. Brush teats to remove dirt. 2. Forestrip (2-3 squirts) to detect mastitis. 3. Pre-dip with disinfectant. 4. Attach cluster ...

The St. Augustine area was claimed by the Spanish crown in the early 16th century after explorer Juan Ponce de Leon's arrival ...