Days on feed are increasing largely because of the consumer’s demand for more meat, which in turn has forced the industry to produce more pounds of meat with less animals.

The food security provided by cows and other domesticated ruminants cannot be replaced. The world’s hungriest people need the ...

Cattle producers will have an opportunity to see how Angus‐sired cattle from their operation perform in a feedlot during the ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Battle lines have been drawn, and KDHE is deciding whether to grant a water permit for a new 88,000-head beef confined ...

The current feedback loop of high prices and the sale of beef cows for slaughter instead of breeding is creating an ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

Smith: After several years of contraction, there may be some indicators that the U.S. cattle herd is rebounding. Bernt Nelson ...

Dressed beef to U.S. to Dec. 825.28 mil. lbs 827.11 mil. lbs Total dressed beef to Dec. 1,090.6 mil. lbs 1,100.07 mil. lbs Dressed beef from U.S. to Dec. 204.72 mil. lbs 217.94 mil. lbs Dressed beef ...

Alberta packers were buying fed cattle on a dressed basis in the range of $450-$455/cwt delivered, up $5-$20/cwt from the week ending March 8. Feeding margins continue to hover in positive territory ...

For years, ranchers and some conservationists have argued that grass-fed beef is better ... that feedlot systems tend to have lower greenhouse gas emissions because grain-fed cattle gain weight ...