An estimated 90 to 100 farmworkers and tenants, many of the former who have worked the land for more than three decades, will ...

He’s only partly joking – sheep, beef cattle and cows love clover ... In response to growing evidence that people seeking ...

The program provided fresh produce and locally produced meat to about 150,000 people in Arkansas. Food bank aren't sure how they'll make up the shortfall.

An extraordinary heat streak that brought Hamilton two weeks of sweltering temperatures could be playing out most summers ...

There’s a place in the Oregon high desert where cowboys once stopped to rest under a juniper tree, and where you can now ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about ...

Grass-fed beef has no climate benefit — even when taking into account that healthy pastureland can trap carbon, according to ...

The sheep industry, facing a 70% import market share, serves as a warning for the future of the cattle industry if policy changes are not made. Tariffs and tariff rate quotas on imported beef and ...

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...