Dean Defrees has been raising cattle for several decades, his family has been in the beef business longer still, and he’s ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

Easy access and flexibility are benefits to livestock auction markets. State of the Beef Industry survey respondents share ...

Discover how this old-school practice can save you money, reduce waste, and deliver better-quality meat to your table.

Jasmine Entz didn’t mean for her steer to get so big, feeding him just like she would have any other calf. But soon, Beef ...

Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, ...

The U.S. has the fewest cattle right now since 1951, and ranchers face hard decisions on whether and how to grow their herds.

Britain’s leading winter livestock showcase returns to Borderway Mart, Carlisle, this autumn for a full day of competition, ...

Their unique position brings together opposite ends of the supply chain—promoting everything from high-quality Angus genetics ...

• Thousand Hills Family Farm, named a Century Farm by the Tennessee Department of Agriculture in 2024. It is owned and ...

The 10 producers who registered the most Angus beef cattle in the state of Colorado recorded a total of 2,562 Angus with the American Angus Association during fiscal year 2025, which ended Sept. 30, ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...