Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

America’s beef producers are optimistic about the future, and the state of today’s beef industry is strong. Those are two highlights from Drovers State of the Industry producer survey conducted this ...

Beef is the centerpiece of today’s discussion about consumer affordability. You’ve probably heard that today’s high beef prices are the result of a recent widespread drought that reduced the size of ...

The U.S. cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

$1,500 or more for beef-on-dairy calves is reason to keep extra cows and breed them with beef semen, which limits dairy ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

House Agriculture Committee Chairman G.T. Thompson released the text of Farm Bill 2.0 (the Farm, Food, and National Security Act of 2026). The National Cattlemen’s Beef Association (NCBA) welcomes ...

The Igenity Wagyu Feeder Check uses genetics from 40+ countries to predict five key traits affecting commercial cattle value and efficiency.