Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about ...

Note: Due to political concerns around immigration, some apprentices spoke with Modern Farmer on condition of anonymity. ...

Gary Tiller, director or commercial operations with Vence, which is a U.S.-based company owned by Merck Animal Health, says ...

Nofence offers the possibility of multi-species grazing with collars for both cattle and sheep and goats, says Victoria ...

MultiBoost with B12 has been specifically developed to support metabolic function in beef and dairy cattle during ...

At 100 acres Rancher’s Reserve isn’t TV’s “Yellowstone,” but this South Florida farm is aiming to grow a ranch-to-restaurant empire.

Based in Bandon, Co. Cork, John Twohig is a dairy and beef farmer who finishes all his prime beef cattle through ABP Food ...

It’s a long road from the cattle stations of outback Australia to the dining plates of some of the world’s finest restaurants ...

I’m writing from the calving house as I keep an eye on cow 1787 bringing calf 63 into the world. Late nights and long waits ...

While ground has been trafficable for the most part, growth is behind on the norm and may affect when the second round kicks ...

Farming groups are gearing up for a fight to prevent buffel grass from being added to a  Federal register of “Weeds of ...