Are you tired of overcooked, bland roast beef? Let me show you an easy smoked roast beef recipe that will change everything for you.

The current weekly average cutout value is $3.84/lb for Choice and $3.64/lb for Select. During the COVID-19 period, the record high for the Select cutout was a weekly average of $4.20/lb in May 2020, ...

When it comes to making delicious stews and pot roasts, you absolutely must use the right cut of beef. Next time, try using ...

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients ...

Lean cuts of beef will have less visible fat or marbling, which makes it easier to choose. When choosing ground beef, opt for 90% or 95% lean beef with the lowest fat percentage. Also, avoid organ ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

Roast until meat registers 125 degrees (for medium-rare) or 130 degrees (for medium), 1 hour 20 minutes to 1hour 40 minutes for tail-end roast and 1 hour 40 minutes to 2 hours for head-end roast.