When it comes to making delicious stews and pot roasts, you absolutely must use the right cut of beef. Next time, try using ...

Chuck Roast Substitutes:Sometimes, chuck roast is labeled as blade roast, 7-bone roast or arm roast.If you can't find any of ...

A thick, sizzling steak . . . Juicy slices falling from a carved roast . . . Few entrees top beef for dining satisfaction. But while it remains No. 1 among protein choices for most Americans -- on ...

5 Lesser-Known Cuts of Beef You Should Be Cooking This Summer. Robert Moss. ... “There’s another roast from the chuck,” Clark notes, “but that’s usually labeled as arm roast.

That so-called dry heat cooking coaxes moisture from within the beef roast by breaking down — in essence, making into moisture — elements such as fat, cartilage and other connective tissue ...

Beef chuck is a marvelous thing. It can be turned into hamburger or pot roast or one of the tenderest of steaks depending on how this cut, the forequarter of a steer, is broken down — and marketed.

Lean cuts of beef will have less visible fat or marbling, which makes it easier to choose. When choosing ground beef, opt for 90% or 95% lean beef with the lowest fat percentage. Also, avoid organ ...