A laboratory study from Pakistan found that marinating beef in a concentrated jamun fruit extract for one to three hours ...

“That decision just cost you a new pickup or the ability to pay off a loan.” ...

Glen Klippenstein has been a cattle breeder all his life and a member of the Chianina Association for 50 years. He was born ...

Discover four beef roasts for the holidays, from American Wagyu prime rib to grass-finished beef recommended by experts.

We asked Southern chefs for the best cuts of meat for barbecuing. Whether you’re ordering them on a tray or smoking them ...

Clint Peck, who's part of the editorial team at BEEF, shares insights into the economic value of BQA training and good ...

Candidates for Iowa’s secretary of agriculture debated over their divergent plans for the role, though the candidates agreed ...

American farmers say they’re in the midst of a perfect storm of problems. Rising diesel prices, tariffs, low cattle herds, and years of drought have put the farm economy in crisis, and over the past ...

When the fake cobwebs are up, the carved pumpkins are glowing, and someone is still hauling skeletons across the porch, ...

USDA is adding a new regional cash cattle report that gives producers a clearer look at negotiated cattle prices across five states. The National Cattlemen’s Beef Association (NCBA) has welcomed the ...

New aggregated report covering five states launches Oct. 26 to circumvent confidentiality filters, but analysts warn structural price-discovery challenges persist.

Food-processing technology is making traditional organ foods easier to incorporate into modern routines. Freeze-drying ...