Skip the restaurant reservation and make your favorite creamy Italian soup at home. All the flavors of the Olive Garden ...

Looking for the best stuffing ever? This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ...

This easy take on a British classic delivers all the flavor with minimal effort. A golden, flaky pastry wrapped around a savory filling makes this homemade sausage roll perfect for snacks, parties, or ...

Cold weather means comfort food, and these winter skillet dinners will keep you warm and cozy all season long. Whip up these ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

Negotiating dinners with the family can be a frustrating conversation. Seal the deal by shaking up the norm with these ...

Reach for one of F&W's most popular stew recipes when you want a hearty meal to warm you up from the inside. From beef stews by Julia Child and Jacques Pépin to Bobby Flay's version of cioppino and a ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...

These mom-and-pop diners across Pennsylvania are beloved for generous portions, warm service, and timeless comfort food.

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...