But if you are simply looking to add a little variety to your barnyard that will also result in eggs and possibly meat, read ...

Plus, these chickens will tend to get broody, so that’s definitely something to look out for. Moreover, they aren’t typically chosen for their meat. The blue Australorp is a relatively rare ...

About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

One was schnitzel, the other chicken cordon bleu. To make a schnitzel, you have to pound the meat, bread it, then fry it in hot oil. To make a chicken cordon bleu, you similarly pound out a ...