Similarly, eating pork carried cultural stereotypes, with many Rwandans not consuming the meat but reserving it for a few ‘village people’ and individuals who frequented bars—some, not all, but those ...

The rural housewives of Cheshire aren’t just tending their flocks, they’re looking after paying guests who want to breathe in the country ...

Books about writers’ dogs and cats are a literary staple. Now there’s a booming subset of memoirs about writers’ ...

Held in a large barn next door, Ivy sat inside a rabbit run for the very first time and patted a bunny with excitement. She ...

Jim and Amy Crawford farm flowers, fruit and food at their regenerative farm, drawing on science and the synergy of nature.

These new books understand that the food system is about so much more than the food on our plates and in our bowls.

Bovines are not often thought of as family pets, but in some cases they are treasured and profitable, Tim Unruh writes.

Ellie, an outgoing Scottish Highland cow at Hickory Hearth Highlands. Visual: Chrissy Suttles/Axios Need a break from the ...

“Ag Literacy Week is March 17-21,” she said. “We ask volunteers who are connected to the agriculture industry. It could be ...

Some scientists are confident that organs from genetically modified pigs will one day be routinely ... Supported by By Roni Caryn Rabin On a 300-acre farm in an undisclosed location in rural ...

The two married in the summer of 2017 and lived together happily on a farm in Kent ... Eddie and Sausage, as well as pigs, alpacas, chickens, sheep and goats.