“In the US, the feeding of poultry litter to beef cows is a known factor in the cause of botulism in cattle, and is a risk in the case of H5N1,” said Dr Steve Van Winden, Associate Professor ...

Concerns around botulism, a potentially fatal form of food poisoning, are rising after cans of tuna sold at popular grocery stores nationwide were recently recalled for possibly being contaminated ...

Without proper sealing, the company said, there’s a risk of food leaking or contamination with Clostridium botulinum, or botulism. No illnesses have been reported in connection with the recalled ...

He said Tri-Union Seafoods is recalling their canned tuna which, allegedly, could have botulism. As Dr. Rubin mentions, the canned tuna sold by the company is sold under various names. You can fin ...

Canned tuna sold in New York state is among products sold under various labels being voluntarily recalled nationwide due to possible risk of developing the bacteria that causes botulism ...

A significant number of diseases, from botulism and bovine ephemeral fever ... By comparing the five diseases affecting dairy cattle, the researchers suggest that social pressure has a great ...

control and epidemiological investigation Animal botulism is a re-emerging problem worldwide that concerns several species (cattle, mink, horses and birds) and both livestock production and wildlife.

(Gray News) - Some canned tuna brands sold at stores like Costco, Kroger and Walmart are being recalled due to a packaging error that poses a risk of botulism, a ...

Several brands of canned tuna sold at stores including Trader Joe’s, Costco and H-E-B have been recalled because they might be contaminated with a type of bacteria that causes botulism ...

Several canned tuna products made by Tri-Union Seafoods have been voluntarily recalled after it was discovered that a manufacturing defect could lead to botulism, a potentially fatal form of food ...

The company said that lids on the “easy open” cans may have a manufacturing defect that could cause the products to leak or to become contaminated with the bacteria that causes botulism.