To use this tool, start by preheating the broiler. Most ovens have a broil button which you can press to start the preheating process, and will broil at a temperature of about 500 degrees Fahrenheit.

Even if your oven is currently being used, unless you turn on the broiler, your bottom oven drawer should never get hot.

The broiler function in your oven activates a single, upper (in relationship to the food) heating element that gets turned up to a scorching hot temperature, usually around 500°F.

A roaster oven is essentially a countertop oven, so it works well for roasting meat. You can use it to bake and broil other ...