Have you ever heard of steaming or even boiling your chicken before frying it? Could using water make your fried chicken better by locking in moisture?

It sounds counterintuitive, but using water (the right way) is the key to crispy roasted chicken skin. We asked an expert for ...

To save a coastal wetlands, county officials worry Florida Power & Light is jeopardizing the ongoing clean-up of a saltwater ...

TPG shares the tale of a cruiser who got banned from Royal Caribbean for excessive complaining, as well as tips for better ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

Plastic and galvanized metal are the two most common materials of chicken ... N-Canteen waterer holds about 1 liter of water. It is very easy to fill water, and also easy to clean. Moreover, this pack ...

"My career was really important to me. But I just have to keep telling myself being a mother is important to me too, and it doesn't make me less of an intelligent or academic or professional ...

The University of Arizona is halting construction on a biomedical research center in downtown Phoenix. The man accused of shooting his brother to death appeared in front of a judge for the first ...

Nationwide is cutting mortgage rates by up to 0.26% today despite the Bank of England's decision yesterday to keep its rate at 4.5%. The building society said the reductions apply to selected two ...

Ghugni is a simple and light dish, in this recipe white peas cooked with zero oil. To make it falvourful use some onions, tomato, spices and tamarind water for a tangy twist. Leah from the US has gone ...

Tommy DeVito, aka “Tommy Cutlets,” celebrating re-signing with the New York Giants by dining on several chicken cutlet dishes like the chicken parmesan, chicken milanese and the Veal Antonio ...