David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry ... Moody notes that a topping of rendered chicken fat would also be traditional and delicious. Pureeing the cooked liver mixture ...

A butcher has shared his thoughts on the age-old debate of whether or not to wash raw chicken and meats before cooking it. It's common knowledge among even novice cooks that consuming raw chicken ...