Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

According to an independent study analyzing 33 years of data for more than 200,000 adults in the U.S., people who consumed ...

Researchers found the highest butter intake was associated with a 15% higher risk of dying from any cause compared with the ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

For every five grams of butter participants consumed per day, their mortality risk increased by 4%. Overall, the study concluded that replacing 10 grams of butter per day with 10 grams of plant-based ...

Although it may not seem like it matters that much, how you cut a block of butter has an outsized impact on the texture of your baked goods.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

A recent study published in JAMA Internal Medicine, suggests that replacing butter with plant-based oils like olive, soybean, ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...