I really enjoy the blend of sweet and sour flavors in this salad. The Dijon mustard and apple cider vinegar give the dressing ...

There is also a large selection of rice sets, which will get you a full meal with a serving of a main dish and a side of rice ...

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...

For those who prefer a hawker setting, Kong Wai Cantonese Cuisines at Tiong Bahru Food Centre offers a more casual ...

Hey Kee HK Seafood serves up "A Remake of Old-School Cantonese Favourites" with dai pai dong vibe, offering claypot dishes ...

Pork accounts for more than a third of the world’s meat, making pigs among the planet’s most widely consumed animals. They are also widely reviled: For about two billion people, eating pork is ...

After working at lauded Michelin-star Hong Kong restaurants including Amber and Mono, young chef is finding his own voice On ...

Heng Long’s longstanding popularity has allowed it to expand to multiple outlets dotted across the island. Besides the ...

Let's try some Cantonese Dim Sum today. Surprisingly the menu here ... baking at 150—180℃ in the oven. As for the Iced Sweet & Sour Pork, its skin is very brittle, and the meat is very tender. Seafood ...

Other menu items include cumin fried beef, beef strips with green peppers, and sweet and sour garlicky prawn ... Marchee Wok cooks a range of meats including seafood, chicken, duck, pork, beef, spare ...