In Hong Kong, the average cha chaan teng – a casual eatery serving up Western-influenced Cantonese fare – has more menu items ...

Wah Lok Cantonese Restaurant, a prestigious dining destination recognized by the MICHELIN Guide for four consecutive years ...

The restauranteur's new cookbook shares the magic of Cantonese cuisine with the world The post Chef Calvin Eng finds the perfect balance in ‘Salt Sugar MSG’ appeared first on JoySauce.

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...

Eggs are the backbone of many sweets, from meringues to bread puddings. But sometimes you need to make a dessert without them. Maybe you ran out of eggs and don't want to go to the store ...

Wendy's is launching menu innovations in the coming months to drive customers to its stores and gain an edge over rivals that have been struggling to drum up traffic in recent quarters. During ...

That this shift is occurring outside of Chinatown is encouraging, and Wilson Tang, who had previously brought back to life Chinatown’s oldest restaurant, Nom Wah Tea Parlor, has brought the cuisine to ...

In the true spirit of Cantonese cuisine, Jin Ting Wan will showcase the best ... Check out these food stalls offering delicious treats, from tasty burgers to delectable desserts. Singapore's Sembcorp ...

A new Cantonese dessert café quietly soft-opened in Vancouver last month and transports everyone to a space that gives off a modern, yet traditional tea house space. Desserts Artisanaux took over the ...

It's because the "dessert stomach" is a real thing in a person's brain. "We wanted to find out why, even in a state of satiety, we consume high-sugar-containing foods," Henning Fenselau ...