Nestled in the heart of the picturesque Kent countryside, Silverhand Estate is a hidden gem that offers a unique blend of natural beauty and rich heritage. It is defining the new rules of English ...

Baking is baking, right? So a pastry chef is just a baker with a fancier title, right? Wrong. We explain the difference ...

Café Boulud will host a dinner and feature a French Champagne house on March 27. La Goulue will host a dinner and wine ...

Enjoy dining in the cozy, rustic eatery or take the meal to go. The Allez! team is currently working on more to-go options ...

Raw bar Salon Vert in Printemps displays chef Gregory Gourdet’s cooking before his anchor restaurant opens next month ...

Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...

Carl Parisien and Morgan Schaffrath, co-owners of Popovers at Church Square, recall the excitement of opening their doors for ...

Maxine’s Bakeshop, a French American bakery, is now open in Westwood. The business is a passion project of husband/wife team ...

Welcome to the Pastry Era of craft beer. And I know what you’re thinking—what exactly is a Pastry Sour? Well… honestly? Who really knows. One of the best things about craft beer is that we ...

There isn't an individual trophy awarded to the winner of the England versus Italy fixture every year in the Six Nations, which is just as well really, because it would never have changed hands.

Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her birthday Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

James Beard Award-nominated pastry chef Claudia Martinez (formerly Miller Union ... Fernet with any high spice cakes like a spice cake with cream cheese frosting, and Champagne with everything,” says ...