The Anti-Chef attempts to make New England Clam Chowder following Fannie Farmer’s original recipe from her iconic cookbook.

Is that a pot of soup simmering on the back burner? It's cozy meal season again, where warm, hearty and comforting foods take ...

Somewhere in downtown Indianapolis, a bowl of clam chowder is quietly making people question every life decision that kept ...

Adults-only cruise line Virgin Voyages has announced new menus at two of its restaurants and new dishes at The Beach Club at ...

Foodies can break clays and break bread with some of Fort Worth’s best chefs this weekend during an annual clay shooting ...

Discover 12 restaurants keeping forgotten American foods alive, from Kentucky burgoo and Appalachian livermush to spoonbread ...

Virgin Voyages is introducing new flavors at its Beach Club at Bimini and refreshed menus and new dishes at two of its ...

Virgin Voyages has refreshed menus at two onboard restaurants, The Wake and The Dock, adding new dishes and more vegan and ...

With caviar and prime steaks on the menu, the owners of 6Smith and Baldamar open Smithson this week — their most high-end ...

Rain ponchos get handed out to people waiting in line for soup. That one detail tells you plenty about this little Washington ...

Colorado Springs is full of surprises, but Chef Bob’s Lobstah Trap might be the most delightful one of all. Fresh lobster, clam chowder, and genuine New England-style seafood, served from a converted ...

Highlights include Pan Roasted Salmon, Grilled Swordfish and Caramelized Sea Scallops. Clam Chowder remains on the menu as a ...