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In a small roasting pan, scatter the shallots, carrot and celery in an even layer. Rub the chicken with 2 tablespoons of the olive oil, then generously season with salt and black pepper.

This year’s Ag Appreciation Week scheduled for March 17-22 will include multiple events to promote the farming and ranching heritage in the Yampa Valley including local food specials at 13 restaurants ...

A butcher has shared his thoughts on the age-old debate of whether or not to wash raw chicken and meats before cooking it. It's common knowledge among even novice cooks that consuming raw chicken ...