Check out the ingredient list to see if you need to add dried herbs, cayenne pepper for spice, or garlic powder for a mild touch of umami. Pat the chicken dry like you would for any type of dish ...

Tuck the wing tips underneath the chicken to make a neat shape. Put the wishbone, giblets, carrot, onions, celery and herbs into a saucepan ... and you’ll receive a list of recipes that match.

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...