Chef Monti Carlo, author of the new cookbook, “Spanglish,” joins TODAY to share two of her favorite Puerto Rican fusion ...

These New York Puerto Rican restaurants are worth trying this spring for comforting dishes, bold seasoning, and authentic recipes.

From traditional dishes like empanadas and pernil to playful takes on classic cocktails, this restaurant’s patio is like ...

1. Make the sofrito: Reserve a tablespoon of cilantro leaves and set aside. Roughly chop the remaining cilantro along with the tomatoes, onion, garlic and green pepper and pack them into a blender.

While this stew isn't a traditional Puerto Rican recipe, it delivers the same soulful and satisfying essence of the island's dishes. Studded with hefty meatballs to sink your teeth into, the dish is ...

A husband and wife are following their dream with a new full-service dining establishment, offering breakfast, lunch and dinner, in Northampton County.

An excerpt from Monti Carlo's debut cookbook, "Spanglish," including a recipe for oxtail sancocho, a classic Puerto Rican ...