In this easy recipe from Chetna ... a store-bought powder, chicken cooked on the bone is always more flavorful than boneless. I prefer dark meat, so I used chicken thigh. But you could do a ...

If you prefer chicken thighs, use 6 to 8 chicken thighs and add a few minutes to the cooking time to ensure the chicken reaches an internal temperature of 165 degrees F. Garlic. We enjoy garlic tw ...

Skillet dinners are a favorite of mine because they’re simple, quick, and mean fewer dishes to wash. This Lemon Chicken Orzo ...

Purchase chicken breasts already thin-sliced or halve two (7- to 8-ounce) chicken breasts through the middle (as if cutting a bagel) to create 4 thin pieces. If you prefer chicken thighs ...