There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

The post 33 Chicken Meals That Work on Busy Nights When You Want Something Lighter Without Feeling Like a Rabbit appeared ...

Check out these healthy cold lunch ideas that can be stored in the fridge or an insulated bag with an ice pack until you're ...

Learn how to spatchcock a chicken, flattening it by removing the backbone, in three easy steps — plus why you should use this technique when roasting, grilling, or smoking a whole bird.

Dinner in Minutes Put the power of preserved lemon to work in a chicken and orzo skillet. This one-pot meal features chicken thighs seasoned with cumin and oregano, plus orzo pasta, artichoke ...

Back in 2016, one Lindsay Funston, an editor at Delish, posted a recipe video of a Tuscan-style chicken dish that quickly garnered a lot of attention. At the end of the clip, Funston’s video ...

It was December of 1980, and Juan Valerio Garcia needed a job. The 17-year-old immigrant from Zacatecas, Mexico, didn’t have much work experience beyond a few landscaping gigs.

Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken.. The dish ...

Preheat the oven to 450°. Using poultry shears, cut along each side of the chicken backbone and remove it. Turn the chicken breast side up and press on the breast bone to flatten the chicken.

Rika’s Chicken and More, 736 Butterworth St. SW in Grand Rapids, is a chicken joint turning out fresh-to-order wings, tenders and fish. The eatery burst onto the scene about 18 months ago ...