The first holiday get-together of the season can turn menu planning into a scramble, especially when everyone expects something to share.

Weis Dietitian Lyndi Mies visited the Sunrise Kitchen to share better-for-you comfort foods for your family to enjoy this season. Preheat oven to 375°F; spray 2-quart baking dish with cooking spray.

Transform Brussels sprouts into a crispy, flavorful snack with this smashed and roasted recipe. Paired with a creamy sweet ...

After closing for good in March this year, the iconic downtown Los Angeles eatery Cole's French Dip announced a comeback ...

Almost every flat pot of chili is missing acid or has lost its spice during the simmer, and both are easy to fix.

Charcuterie dip has become increasingly popular on TikTok this year, and it’s the perfect appetizer for the holiday season.

Executive chef Paul Carmichael, who brings the flavors of Barbados to the menus at Kabawa and Bar Kabawa in New York City, ...

A registered dietitian shares healthy Halloween snack ideas, including festive fruit, a pumpkin-shaped veggie tray, chili ...

A registered dietitian shares healthy Halloween snack ideas, including festive fruit, a pumpkin-shaped veggie tray, chili ...

Mexican chef and television host Pati Jinich joins the 3rd Hour of TODAY to share recipes from her new cookbook "Foods of La ...

Rich in Flavor, Easy on the Wallet. 10/20/2026 \| 5m 28s Video has Closed Captions \| CC. Raid the crisper and pantry for a ...

At Mess Hall, the UK-style pub food counter at 2nd Shift Brewing (1601 Sublette), chef John Messbarger has developed a following for his hearty comfort fare. Chili is one of his most popular offerings ...