Researchers have been able to engineer super-strong fibers made of muscle proteins with the help of protein-assembling microbes. And some other research might eliminate the need to temper chocolate, a ...

Chocolate-flavoured HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds – such as caffeine – from chocolate manufacturing ...

With inflation soaring and the cost of living showing no signs of easing, many Kenyan households are increasingly turning to digital credit to bridge their financial gaps. National Treasury Cabinet ...