Explore retro North Carolina seafood shacks where timeless menus, crisp fried favorites, and old-school coastal charm create ...

Long Islanders tend to regard raw bars — fresh, local oysters and clams on the half shell along with lightly cooked seafood — as their birthright. And so you’ll find raw bar offerings on the menus of ...

For those who prefer their seafood in stew form, the cioppino is a San Francisco-worthy offering brimming with clams, mussels, fish, shrimp, and crab legs in a robust tomato broth that demands to be ...