In a recent review published in the journal aBIOTECH, researchers from China investigated the mechanisms that help crops ...

A new program developed by The Ohio State University, is working to put farmers first in agricultural research and practices.

As the first light of the morning sun breaks over the hills of Konso, Kawadaya Oldisha, 45, begins his daily routine of ...

Ivory Coast's cocoa will slash the amount of cocoa it sells on international markets from the upcoming crop, according to two ...

A study conducted by researchers at ESPOL has developed genetically improved bean varieties that are capable of withstanding ...

A new study published in Agriculture, Ecosystems & Environment shows that pests such as the fall armyworm (Spodoptera ...

As climate change complicates growing the region's historically emblematic crops, like olives and lemons, Amata is seeing ...

Indonesia is the third-largest producer of cocoa in the world, behind Cote D’Ivoire and Ghana, according to the United ...

The Food and Agriculture Organization (FAO) in 2024 adjudged Ghana as one of the country’s most vulnerable to the reeling ...

18, 2025 — Researchers conducted interviews with farmers in Missouri and Kansas about their thoughts on climate change ... 2025 — Livestock agriculture is bearing the cost of extreme weather ...

Cocoa production has increased in certain African countries as growing areas expand at the expense of forests, but online posts claiming the key ingredient for chocolate is not under climate pressure ...

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