Asian Flavours on MSN

Fresh clams and sponge gourd in a savory broth

This Filipino patola clam soup combines fresh clams and tender sponge gourd in a light, savory broth. Known locally as halaan ...
Well Seasoned Studio on MSN

Mediterranean baked cod a simple dinner that tastes amazing

Prepare a flavorful Mediterranean baked cod with minimal effort and incredible results. With tender flaky fish, olives, and ...

Listen to BA Bake Club’s Podcast on Glazed Apple Pie Fritters

Oh my God, what a magical place this sounds like!" In her latest BA Bake Club drop, Shilpa makes at least a part of this dream a reality in the form of her Glazed Apple Pie Fritters. They're studded ...

Kipper cream or fish in custard? A century of magazine recipes reveals how Britain’s seafood tastes have narrowed

Britain’s limited appetite for fish is often assumed to be a long-standing cultural norm. Recipes published in a Good ...
Cape Cod Times

Bartenders say you're probably making your gin and tonic wrong. Here's the easy fix

Bartenders reveal 3 common gin and tonic mistakes, plus their tips for making a better G&T at home and the materials to use for it.