As Fourth of July celebrations continue, the USDA is warning the public about the risk of foodborne illnesses.

With the GOP’s “big, beautiful bill” headed to President Trump’s desk for signature Friday, wealthy Americans are poised to ...

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

How much cash to keep in your checking account, according to money experts Self-made millionaire who makes $14,000 a month in ...

The rainy season brings higher humidity, which can increase the risk of food contamination. FSSAI’s simple steps can help ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

If you're hosting a cookout for the July 4th weekend, experts say preparation is equally important as cooking thoroughly to ...

Whole grains such as millet, sorghum, and brown rice are staples in most African street markets. They are richer in fiber ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

Batch cooking is basically preparing larger quantities of food at once to use during the week. This method saves daily prep time and ensures you have ready-to-eat meals when you need them. Cook ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

Jillian Mitchell spoke with Community Impact about practicing water safety during the summer and with Fourth of July ...