AI can be a useful feature to have on smart glasses, smartwatches, and phones, but Meta's botched live demo shows it ...

I've always been a terrible cook, so I decided to take matters into my own hands by not only learning how to cook from a professional chef but also face off to my dad in a cooking battle to see who ...

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

Tulane’s Goldring Center for Culinary Medicine trains doctors and community members in cooking skills, nutrition, and food-as ...

This video presents 50 of the easiest recipes made with just 3 ingredients each, perfect for quick meals and simple cooking. From savory bites to sweet treats, every recipe shows how effortless ...

From crockpots and wall phones to Kool-Aid pitchers and collectible McDonald's glasses, here's what every middle-class 1980s ...

Measuring cups and math will share counter space this fall as the Berkeley County Library System (BCLS) brings back “Cooking ...

Derek Simcik, executive chef of Four Seasons Hotel Nashville, echoes these sentiments but adds that too many amateur chefs simply aren't trusting themselves or the process. "Cooking should be ...

In its 10 years, Somerville's Nibble Entrepreneurship Program has helped scores of immigrants share their food and culture ...

A Buffalo chef Camille Le Caer is making an appearance on Food Network's "Halloween Baking Championship" tonight. You can read about Le Caer's full journey below: ...

On August 25 1958, Momofoku Ando launched “Instant Cook Chikin Ramen” – referred to as magic ramen in Japan. The noodles were already seasoned and cooked, cutting down on time and labour, but ...