This dish delivers the festive drama of the flip and makes a gorgeous vegetarian centerpiece for the holidays.

Like many Americans, I grew up associating Italian meals with pasta and bread. The first time I traveled in northern Italy, I ...

Re-create the flavor of eggnog in a cookie this holiday season with this recipe for eggnog snickerdoodles, courtesy of New ...

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

I love a one-pot meal, especially when paired with rich, juicy chicken thighs, and here’s why: They’re easy to prepare, ...

Ina Garten's winter menu features red wine-braised short ribs with easy sides. The dish roasts in the oven—no stovetop ...

Cassoeula with polenta is one of those classic winter dishes you'll find in Lombardy. And here's the thing, at Ratanà, chef Cesare Battisti gives this cassoeula recipe a super fresh twist that folks ...

Learn how to make a hearty polenta and red wine stew that’s rich, comforting, and full of flavor. Perfect for cozy dinners or ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of Palermo, in the late 1980s, at a time when many Americans knew little about ...

Winter is citrus season, so let these orange-infused cookies snap you out of any seasonal doldrums and brighten your day. This recipe is inspired by a favorite orange olive oil ...

If your holiday wish list involves not cooking this Christmas these Palm Beach County restaurants will be open and ready to ...