American recipes for pancakes date back to 1796 and “American Cookery’” by Amelia Simmons, even if her suggestion of “Indian Slapjacks,” made from cornmeal, have largely been forgotten.

American recipes for pancakes date back to 1796 and “American Cookery’” by Amelia Simmons, even if her suggestion of “Indian Slapjacks,” made from cornmeal, have largely been forgotten. Today, the use ...

1. Mix together the corn meal mix, egg, oil and buttermilk. 2. Add milk — should be the consistency of pancake batter. 3.

Lastly, I’ve included a recipe for johnnycake. It resembles a pancake but is different in that some (or all) of the wheat flour is replaced with cornmeal, resulting in a different texture ...

To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes, coddle and Guinness chocolate cake ...

Typically with this column, readers send in recipes ... Mix together the corn meal mix, egg, oil and buttermilk. 2. Add milk — should be the consistency of pancake batter.

Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes ... Japanese pancake made with cabbage and ground pork. Further rumination led to cornmeal, a legacy ...